Sour cream bread

Loaf shown with leftover roast with gravy and white cheddar

	1 ½-pound loaf	2-pound loaf
Water	½ cup + 1 tablespoon	¾ cup + 1 tablespoon
Sour cream	1 cup	1 ¼ cups
Bread flour	3 ½ cups	4 1/3 cups
Brown sugar, light	1 tablespoon	1 ½ tablespoons
Gluten	2 teaspoons	1 tablespoon
Salt	1 ¼ teaspoons	1 ½ teaspoons
SAF yeast	2 teaspoons	1 tablespoon

1. Add all ingredients, in the order provided, as layers in your bread machine bucket, ending with the yeast as a pile on top.
2. Select Basic, choose the loaf size, and set your bread machine on dark.

Note: Recipes from this cookbook require specific ingredients to ensure the desired result is achieved. We use Hodgson Mill Vital Wheat Gluten with vitamin C and SAF yeast ordered from Amazon.com. The bread flour comes in 50-pound bags from Costco.

Recipe from The Bread Lover's Bread Machine Cookbook by Beth Hensperger.